Turbot is one of the most highly prized flat fish with its firm white flesh and great flavour. This large whole 1.2-1.4kg fish will fit into a large roasting pan.
- Whole fish, trimmed and oven-ready (head removed)
- Ideal to share, serves 4+
- Splash with olive oil, roast in oven for around 30-40 mins
- Great flavour, with firm white flesh
Turbot Whole Wild 1.2-1.4kg