A blend of black truffles from Piedmont, artichokes from Puglia and aged Parmigiano Reggiano. 
 
 
 
 
 Size: 165g 
 
 
 
 
  £3.20  
 
 
 
 
 In stock 
 
 
 
 
  
 
   
 
    

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    Description 
  
 
  
 
   
 
    
 
     
Artichokes and Parmigiano Reggiano are subtly blended with Italian summer truffles and black pepper to give an elegant, full flavoured pesto.
 
     
 
 
     
Usages:
 
     
 
      
Add depth and spice to meat, vegetables, soups and stews
 
      
Mix with breadcrumbs as a stuffing for field mushrooms or roast chicken 
 
      
Spread on toast and top with prosciutto and walnuts
 
      
Stir into mashed potato
 
      
Add to grilled asparagus with a poached egg