A blend of black truffles from Piedmont, artichokes from Puglia and aged Parmigiano Reggiano.
Size: 165g
£3.20 
In stock
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Description
Artichokes and Parmigiano Reggiano are subtly blended with Italian summer truffles and black pepper to give an elegant, full flavoured pesto.
 
Usages:
	
Add depth and spice to meat, vegetables, soups and stews
	
Mix with breadcrumbs as a stuffing for field mushrooms or roast chicken 
	
Spread on toast and top with prosciutto and walnuts
	
Stir into mashed potato
	
Add to grilled asparagus with a poached egg