Namoh are a family business and we prepare Namoh Curry Sauce with local and imported ingredients. The recipe is originated from my grandma and I learnt it from my mum. It was always my dream to create sauce that can represent my roots and my origin.
Braised onion, cashewnuts and coconut sauce with aromatic spices. This versatile sauce is perfect with chicken, turkey, beef, lamb, seafood, root vegetables and lentils.