Namoh are a family business and we prepare Namoh Curry Sauce with local and imported ingredients. The recipe is originated from my grandma and I learnt it from my mum. It was always my dream to create sauce that can represent my roots and my origin.
 
Our Curry sauce is a beautiful, well-balanced flavour combination of slow cooked caramelised onion, ginger, garlic, tomatoes, mixed spices and herbs and the richness of cashew nuts gives it creaminess. It is perfect with lentils, chickpeas, paneer, chicken, turkey and also goes with seafood, especially tiger prawn.