Namoh are a family business and we prepare Namoh Curry Sauce with local and imported ingredients. The recipe is originated from my grandma and I learnt it from my mum. It was always my dream to create sauce that can represent my roots and my origin.
 
KADAI CURRY SAUCE
 
Tomato based sauce with roasted and ground spices. Perfect with dark meat like beef, goat, venison and duck.  Can be used  for dishes like chicken Jhalferezi, dhaal, red kidney beans and roasted vegetables. Just hot enough to tickle your taste buds.